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Oranges

Annatto and paprika provide cost-effective and reliable orange colors manufactured at our North and South American and European locations. Oil soluble, water soluble, powders, suspensions, emulsions – there’s a form for any application.

Annatto

Annatto extract is a carotenoid color extracted from the coatings of seeds from the tropical achiote shrub and can be either oil-soluble (bixin) or water-soluble (norbixin). It ranges from yellow to red-orange in hue depending on the application and dosage rate and is a staple in the food and beverage industry, especially dairy, because it is stable, economical, and comes in a wide variety of forms, making it applicable for use in almost any application. Certified Organic liquid and powder annatto is available.

Heat

Light

pH

4.0 - 7.0

Emulsitech® Paprika

Paprika extract is an orange to red-orange carotenoid from high-color, low-heat peppers grown in North America, Spain, and India. It can be used in its natural oil-soluble form or in Emulsitech® form for convenient and easy incorporation into a wider variety of oil and water-based food and beverages. It is most commonly used in applications such as seasoning blends, savory snacks, and processed meats.

Heat

Light

pH

3.0 - 7.0