Annatto
Annatto extract is a natural carotenoid color extracted from the coatings of seeds from the tropical achiote shrub and can be used in either oil-soluble (bixin) or water-soluble (norbixin) forms. It ranges from yellow to orange to red-orange in hue depending on the application and dosage rate. This natural color is a staple in the food and beverage industry, especially dairy, because it provides stable, economical orange shades. Certified Organic liquid and powder annatto is available.
Our annatto is available in a wide variety of forms and strengths, making it applicable for use in almost any application, and our strong global contracts with farmers ensure a stable transparent supply chain.
Request a sample here.
Heat
Light
pH
4.0 - 7.0
Emulsitech® Paprika
Paprika extract is a vibrant orange to red-orange carotenoid color derived from peppers that are grown specifically for their high-color, low-heat properties in North America, Spain, and India. It can be used in its natural oil-soluble form for fat based applications. Alternatively, Emulsitech® Paprika can be used for convenient and easy incorporation into a wider variety of both oil and water-based food and beverages. It is most commonly used in applications such as seasoning blends, savory snacks, soups and sauces, and processed meats. Request a sample here.
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Heat
Light
pH
3.0 - 7.0
